We try to maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour, local eggs & vegetable oil for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.

Our first retail experience was back in 1924 when Cyril Pocklington stood on the outside market at the Bull Ring in Grimsby town centre. Our current Bakery was built in 1980 and extended in 1995.